Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy garlic salmon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesy Garlic Salmon is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Cheesy Garlic Salmon is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have cheesy garlic salmon using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Garlic Salmon:
- Prepare 500 g pink salmon
- Make ready 100 g cream cheese/softened
- Get 80 g mayonnise
- Get 1 head garlic
- Make ready 3 pcs calamansi
- Get Salt and pepper
- Make ready 40 g parmesan cheese
- Get slices cheddar cheese
- Prepare fine bread crumbs
Steps to make Cheesy Garlic Salmon:
- Preheat oven 350°F.
- Season salmon with salt, pepper and calamansi juice. Let sit for 5mins.
- In a bowl, combine cream cheese, mayo, garlic and half of parmesan cheese. Mix well. Add salt and pepper if desired. (be mindful of the salt as parmesan can be salty already)
- Top the cream cheese mixture on the seasoned salmon. Spread evenly.
- Sprinkle remaining parmesan cheese and bread crumbs. Top it with cheddar cheese slices
- Cover with foil and cook for 20mins, plus another 10mins uncovered.
So that is going to wrap it up with this exceptional food cheesy garlic salmon recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
