Simple Way to Make Homemade Crispy Skin Salmon with Garlic, Lemon Butter Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crispy skin salmon with garlic, lemon butter sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crispy Skin Salmon with Garlic, Lemon Butter Sauce is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Crispy Skin Salmon with Garlic, Lemon Butter Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have crispy skin salmon with garlic, lemon butter sauce using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Skin Salmon with Garlic, Lemon Butter Sauce:

1. Get 2 salmon filets (skin-on)
2. Make ready 1 tsp garlic powder
3. Get 12 Tbsp butter
4. Prepare 4 cloves garlic, thinly sliced
5. Prepare 2 lemons
6. Get 1 tsp kosher salt
7. Get Fresh cracked black pepper

Instructions to make Crispy Skin Salmon with Garlic, Lemon Butter Sauce:

1. Heat non-stick skillet over medium-high heat and add oil to cover bottom
2. Sprinkle salt & pepper on both sides of fish and place skinside down in pan
3. Sprinkle half of the garlic powder on fish, reserve half for later
4. Add 8 Tbsp of butter, one at a time, to pan
5. When skin is golden brown & crispy, flip fish over.
6. Add remainder of garlic powder and butter to pan and baste the fish using a spoon for a minute or 2.
7. Add zest and juice from 1 lemon to pan, turn fish over and baste for a minute longer
8. Plate fish skin-side UP and Sprinkle salt and pepper lightly over crispy skin. Pour remaining pan juices directly onto the serving platter. Add remaining lemon cut into wedges

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