Step-by-Step Guide to Make Favorite Pork Tenderloin with Seasoned Rub & Spiced Apples

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork tenderloin with seasoned rub & spiced apples. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Tenderloin with Seasoned Rub & Spiced Apples is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pork Tenderloin with Seasoned Rub & Spiced Apples is something which I have loved my whole life.

For an elegant main course, try Ellie Krieger's Pork Tenderloin with Seasoned Rub recipe, a succulent roast spiced with cumin and coriander from Food Network. An herb rub gives Ellie Krieger's pork tenderloin a healthy flavor boost. Turns out perfectly every time and pleases all the palates. As one of the most popular freezer meals in my Freezer Club years ago, this pork tenderloin was requested over and over.

To get started with this particular recipe, we must prepare a few ingredients. You can have pork tenderloin with seasoned rub & spiced apples using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pork Tenderloin with Seasoned Rub & Spiced Apples:

1. Prepare Rub
2. Prepare 1 1/2 tsp garlic powder
3. Take 1 1/2 tsp dried oregano
4. Take 1 1/2 tsp ground cumin
5. Make ready 1 1/2 tsp ground coriander
6. Get 1 1/2 tsp dried thyme
7. Make ready 1/2 tsp salt
8. Prepare 2 lb pork tenderloin
9. Take 1 tbsp olive oil, extra virgin
10. Take 1 tsp minced garlic
11. Take Spiced Apples
12. Prepare 4 medium-sized apples
13. Get 4 tbsp salted butter
14. Get 1/4 cup heavy cream
15. Prepare 2 dash Spiced rum
16. Make ready 1 cinnamon stick
17. Get 1 1/2 tsp ground cinnamon
18. Make ready 1 tsp granulated sugar
19. Get 3/4 tsp Mediterranean Sea salt

This is "Pork Tenderloin w/ seasoned rub" by Grit and Gratitude on Vimeo, the home for high quality videos and the people who love them. Pork tenderloin infused with a sweet-spicy rub and slow-cooked to juicy, tender perfection can be described in a single word: Succulent. Pork tenderloin is lean and has almost no fat. So keeping it moist and juicy can be tricky.

Instructions to make Pork Tenderloin with Seasoned Rub & Spiced Apples:

1. Preheat the oven to 400°F.
2. In a bowl, mix rub ingredients and stir mixture with a fork until combined.
3. Rub the mixture on the well-trimmed pork, ensuring the mixture makes its way into all the crevasses, pressing gently to ensure the mix adheres.
4. In a large ovenproof pan, heat oil and garlic over medium-high heat, stirring after heated for about a minute.
5. Put tenderloin in the pan and cook for about 4 minutes per side (8 minutes total), searing each side using tongs to turn the pork.
6. Transfer pan to the oven and bake for 20 minutes.
7. Peel the apples and cut into chunks.
8. Add butter, cream, cinnamon stick, and rum to a large saucepan, stirring until melted over medium-low heat.
9. Add apples to the sauce.
10. Add cinnamon, sugar, and salt to the apples and stir to incorporate.
11. Remove pork when done baking and allow to rest for 5 minutes; this is important. Resting allows the pork to re-absorb it's juices and prevents dried out meat.
12. Remove the apples from the heat and discard the cinnamon stick.
13. Cut the pork and plate with a scoop of the apples.

Pork tenderloin is lean and has almost no fat. So keeping it moist and juicy can be tricky. For the best pork tenderloin, pat the pork dry then liberally season with salt and pepper. Our recipe calls for three things: pork, spice rub, and a deglazing liquid for making the pan sauce. Pork Tenderloin chops rubbed with spices.

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