Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sauteed shrimp with pechay or bok choy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sauteed Shrimp with Pechay or Bok Choy is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sauteed Shrimp with Pechay or Bok Choy is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sauteed shrimp with pechay or bok choy using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sauteed Shrimp with Pechay or Bok Choy:
- Take kilo of shrimps
- Get tomato, sliced
- Take garlic, chopped
- Prepare onion, chopped
- Get Pechay or Bok Choy, cut 3 lengthwise
- Get Salt and pepper
Instructions to make Sauteed Shrimp with Pechay or Bok Choy:
- Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth.
- Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside.
- Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth.
- Add the cooked shrimp. Mix well.
- Add salt and pepper according to taste.
So that’s going to wrap it up with this special food sauteed shrimp with pechay or bok choy recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
