How to Make Quick Sauteed Shrimp with Pechay or Bok Choy

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sauteed shrimp with pechay or bok choy. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sauteed Shrimp with Pechay or Bok Choy is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sauteed Shrimp with Pechay or Bok Choy is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sauteed shrimp with pechay or bok choy using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Shrimp with Pechay or Bok Choy:

1. Take Half kilo of shrimps
2. Get 2 pieces tomato, sliced
3. Make ready 4-5 cloves garlic, chopped
4. Prepare Half onion, chopped
5. Get 3 stalks Pechay or Bok Choy, cut 3 lengthwise
6. Take Salt and pepper

Steps to make Sauteed Shrimp with Pechay or Bok Choy:

1. Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth.
2. Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside.
3. Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth.
4. Add the cooked shrimp. Mix well.
5. Add salt and pepper according to taste.

So that is going to wrap it up with this special food sauteed shrimp with pechay or bok choy recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!