Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red stingray sautee and steamed by wine. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red Stingray sautee and steamed by Wine is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Red Stingray sautee and steamed by Wine is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have red stingray sautee and steamed by wine using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Stingray sautee and steamed by Wine:
- Make ready Red stingray cut bite size chunks
- Take Solt
- Get Powered cumin
- Get Powered cilantro
- Get coarse ground black pepper
- Get Garlic slice and slim cut
- Get Olive oil
- Make ready White Wine : chardonnay is best
Steps to make Red Stingray sautee and steamed by Wine:
- add salt and all seasoning for red stingray
- after 5min heat the pan and add to olive oil.
- add the sorked red stingray to pan
- sautee the red stingray, skin look like crispy
- add the white Wine and covered pan
- When the sound change, boiling sound to dry sound, well done
So that is going to wrap this up for this special food red stingray sautee and steamed by wine recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
