Recipe of Any-night-of-the-week Sauteed Bitter Melon (Ginisang Ampalaya)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sauteed bitter melon (ginisang ampalaya). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sauteed Bitter Melon (Ginisang Ampalaya) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sauteed Bitter Melon (Ginisang Ampalaya) is something that I have loved my whole life.

Ginisang Ampalaya is translated as Sauteed Bitter Melon. Cooking Ginisang Ampalaya is very easy. However, some people prepare the bitter melon beforehand to eliminate its bitter taste by soaking it in water for a few hours and then squeezing some of its juices. Paano alisin ang pait sa ampalaya / how to remove bitterness in bitter melon.

To get started with this particular recipe, we must prepare a few components. You can have sauteed bitter melon (ginisang ampalaya) using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Bitter Melon (Ginisang Ampalaya):

1. Get 2 large Bitter Melon (Ampalaya)
2. Take 2 large Eggs
3. Prepare 1/4 kg Ground Pork
4. Take 1 Onion
5. Prepare 1 Tomatoes
6. Take 1 Pepper and Salt
7. Take 1/2 envelope Maggie Magic Sarap
8. Prepare 1 Vegetable Oil
9. Get 1/4 cup Water

In the Philippines, they say, ginisang ampalaya is a poor man's meal because it's very budget-friendly. It does not cost a lot. Ginisang Ampalaya is quite simply bitter melon sauteed with some onions, garlic, and tomatoes, with some scrambled eggs thrown in at the last minute. Ginisang Ampalaya can also include shrimp, or even nummy pieces of pork belly.

Instructions to make Sauteed Bitter Melon (Ginisang Ampalaya):

1. Put minimal amount of Vegetable Oil in pan until ready to sautee
2. Sautee the onions
3. After 1 min, add the tomatoes
4. After a minute, add the ground pork.
5. Cover the pan till ground pork is golden brown.
6. Add Ampalaya (Bitter Melon)
7. Add water
8. Cover until water dissolves
9. Beat eggs and add in pan.
10. Add Maggie Magic Sarap, salt and pepper to taste.

Ginisang Ampalaya is quite simply bitter melon sauteed with some onions, garlic, and tomatoes, with some scrambled eggs thrown in at the last minute. Ginisang Ampalaya can also include shrimp, or even nummy pieces of pork belly. But for the sake of this post, I'll stick to the basics. Full nutritional breakdown of the calories in Sauteed Bitter Melon (Ginisang Ampalaya) based on the calories and nutrition in each ingredient, including Canola Oil, Shrimp, raw, Bitter Melon, Garlic, Pepper, black and the other ingredients in this recipe. Watch Alex cook this yummy veggie here. 🙂.

So that is going to wrap this up with this special food sauteed bitter melon (ginisang ampalaya) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!