How to Make Homemade Sauteed Brussels Sprouts

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sauteed brussels sprouts. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sauteed Brussels Sprouts is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sauteed Brussels Sprouts is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook sauteed brussels sprouts using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Brussels Sprouts:

1. Take fresh Brussels Sprouts
2. Take butter
3. Make ready olive oil
4. Prepare garlic salt
5. Prepare Mrs. Dash Original Seasoning (salt-free)

Steps to make Sauteed Brussels Sprouts:

1. Rinse Brussels Sprouts.
2. Cut off the ends, slice sprouts in half and remove outer layer of leaves.
3. Melt butter and olive oil over medium high heat in a large non-stick frying pan.
4. Add sprouts, garlic salt and Mrs. Dash. Stir to coat.
5. Add 1 tablespoon of water to the frying pan and quickly place lid on pan. Let steam for about a minute then stir sprouts. Continue intervals of covering pan and stirring frequently until sprouts are tender (about 15 minutes). You don't want very much liquid in the pan; this way the sprouts will brown a little. Add a little more water if the pan gets too dry and the sprouts start sticking. This method cooks the sprouts a little faster. You can just saute them without covering but turn the heat down slightly and cook longer.

So that is going to wrap this up with this special food sauteed brussels sprouts recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!