Steps to Prepare Speedy Sauteed Brussels Sprouts

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sauteed brussels sprouts. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sauteed Brussels Sprouts is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sauteed Brussels Sprouts is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook sauteed brussels sprouts using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sauteed Brussels Sprouts:

1. Make ready fresh Brussels Sprouts
2. Take butter
3. Prepare olive oil
4. Prepare garlic salt
5. Take Mrs. Dash Original Seasoning (salt-free)

Steps to make Sauteed Brussels Sprouts:

1. Rinse Brussels Sprouts.
2. Cut off the ends, slice sprouts in half and remove outer layer of leaves.
3. Melt butter and olive oil over medium high heat in a large non-stick frying pan.
4. Add sprouts, garlic salt and Mrs. Dash. Stir to coat.
5. Add 1 tablespoon of water to the frying pan and quickly place lid on pan. Let steam for about a minute then stir sprouts. Continue intervals of covering pan and stirring frequently until sprouts are tender (about 15 minutes). You don't want very much liquid in the pan; this way the sprouts will brown a little. Add a little more water if the pan gets too dry and the sprouts start sticking. This method cooks the sprouts a little faster. You can just saute them without covering but turn the heat down slightly and cook longer.

So that’s going to wrap it up for this exceptional food sauteed brussels sprouts recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!