Recipe of Any-night-of-the-week Sauteed Brussels Sprouts

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sauteed brussels sprouts. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sauteed Brussels Sprouts is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sauteed Brussels Sprouts is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have sauteed brussels sprouts using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sauteed Brussels Sprouts:

1. Make ready 1 1/4 lb fresh Brussels Sprouts
2. Get 1 1/2 tbsp butter
3. Get 1/2 tbsp olive oil
4. Prepare 3/4 tsp garlic salt
5. Take 3/4 tsp Mrs. Dash Original Seasoning (salt-free)

Instructions to make Sauteed Brussels Sprouts:

1. Rinse Brussels Sprouts.
2. Cut off the ends, slice sprouts in half and remove outer layer of leaves.
3. Melt butter and olive oil over medium high heat in a large non-stick frying pan.
4. Add sprouts, garlic salt and Mrs. Dash. Stir to coat.
5. Add 1 tablespoon of water to the frying pan and quickly place lid on pan. Let steam for about a minute then stir sprouts. Continue intervals of covering pan and stirring frequently until sprouts are tender (about 15 minutes). You don't want very much liquid in the pan; this way the sprouts will brown a little. Add a little more water if the pan gets too dry and the sprouts start sticking. This method cooks the sprouts a little faster. You can just saute them without covering but turn the heat down slightly and cook longer.

So that’s going to wrap this up for this exceptional food sauteed brussels sprouts recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!