Simple Way to Make Award-winning Lemon-thyme Chicken With Sautéed Vegetables

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lemon-thyme chicken with sautéed vegetables. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lemon-thyme Chicken With Sautéed Vegetables is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Lemon-thyme Chicken With Sautéed Vegetables is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon-thyme chicken with sautéed vegetables using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon-thyme Chicken With Sautéed Vegetables:

1. Make ready Lemon juice
2. Take Chopped garlic
3. Prepare Chopped thyme
4. Make ready as needed Salt
5. Make ready as needed Freshly ground black pepper
6. Make ready Chicken breast tenders
7. Take Canola oil or olive oil
8. Make ready Shallot sliced
9. Make ready Grape tomatoes
10. Make ready Zucchini
11. Make ready Crumbled feta

Instructions to make Lemon-thyme Chicken With Sautéed Vegetables:

1. In a ziplock bag, combine 3 tablespoons lemon juice, 2 teaspoons garlic, and 2 teaspoons thyme; season to taste with salt and black pepper. Add chicken tenders, seal the bag, and gently turn to coat. Set aside.
2. Heat 2 teaspoons canola oil in a large skillet over medium-high heat. Add shallot, remaining garlic, and tomatoes; sauté 4 minutes.
3. Slice zucchini into long ribbons. Add zucchini and remaining lemon juice and thyme to vegetables in skillet; sauté 2-3 minutes. Transfer to bowl, stir in feta, and season with salt and black pepper to taste.
4. Add remaining oil to skillet. Remove chicken from marinade and sauté 2-3 minutes a side or until cooked through. Serve with vegetables.

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