Steps to Prepare Super Quick Homemade Lemon-thyme Chicken With Sautéed Vegetables

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lemon-thyme chicken with sautéed vegetables. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon-thyme Chicken With Sautéed Vegetables is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Lemon-thyme Chicken With Sautéed Vegetables is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have lemon-thyme chicken with sautéed vegetables using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon-thyme Chicken With Sautéed Vegetables:

1. Prepare Lemon juice
2. Get Chopped garlic
3. Take Chopped thyme
4. Prepare as needed Salt
5. Prepare as needed Freshly ground black pepper
6. Make ready Chicken breast tenders
7. Make ready Canola oil or olive oil
8. Make ready Shallot sliced
9. Take Grape tomatoes
10. Make ready Zucchini
11. Make ready Crumbled feta

Steps to make Lemon-thyme Chicken With Sautéed Vegetables:

1. In a ziplock bag, combine 3 tablespoons lemon juice, 2 teaspoons garlic, and 2 teaspoons thyme; season to taste with salt and black pepper. Add chicken tenders, seal the bag, and gently turn to coat. Set aside.
2. Heat 2 teaspoons canola oil in a large skillet over medium-high heat. Add shallot, remaining garlic, and tomatoes; sauté 4 minutes.
3. Slice zucchini into long ribbons. Add zucchini and remaining lemon juice and thyme to vegetables in skillet; sauté 2-3 minutes. Transfer to bowl, stir in feta, and season with salt and black pepper to taste.
4. Add remaining oil to skillet. Remove chicken from marinade and sauté 2-3 minutes a side or until cooked through. Serve with vegetables.

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