Steps to Make Any-night-of-the-week Asian Meatballs & Fresh Bok choy

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, asian meatballs & fresh bok choy. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Asian Meatballs & Fresh Bok choy is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Asian Meatballs & Fresh Bok choy is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asian Meatballs & Fresh Bok choy:

1. Get Meat Mixture
2. Take 1 lb ground meat (beef,turkey or pork) I used lean beef in these
3. Get 3 tbsp minced water chestnuts
4. Make ready 1 Green onion, chopped
5. Get 3 garlic cloves, minced
6. Make ready 1/4 cup panko breadcrumbs
7. Get 1 egg
8. Make ready 1 tsp sambal (or red pepper flakes)
9. Prepare 1 1/2 tsp grated fresh ginger
10. Make ready Sauce
11. Get 1 tsp lemongrass paste (optional)
12. Make ready 1/3 cup Hoisin Sauce
13. Prepare 2 tbsp soya sauce
14. Take 2 garlic cloves, minced
15. Get 1 1/4 tsp sesame oil
16. Prepare 1 tsp sambal
17. Make ready 1 1/2 tsp grated fresh ginger
18. Take 1 1/2 tsp rice wine vinegar
19. Get Pan steamed Bok choy
20. Make ready 1 lb Fresh Bok choy (I used Shanghai bok choy here)
21. Prepare 1 garlic cloves, minced
22. Get salt and pepper

Steps to make Asian Meatballs & Fresh Bok choy:

1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
2. While balls baking, whisk together sauce in sauce pan and just heat through.
3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)

So that is going to wrap it up for this exceptional food asian meatballs & fresh bok choy recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!