Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sauteed spicy crawfish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sauteed Spicy Crawfish is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sauteed Spicy Crawfish is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have sauteed spicy crawfish using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sauteed Spicy Crawfish:
- Prepare peeled crawfish tails
- Prepare cooked white rice
- Get chopped green onions (tops only)
- Prepare chicken broth
- Get butter
- Get tabasco sauce
- Get minced garlic
- Make ready black pepper
- Make ready white pepper
- Prepare salt
- Prepare cayenne pepper
- Get dried sweet basil leaves
- Prepare dry mustard
Instructions to make Sauteed Spicy Crawfish:
- Combine salt, pepper, cayenne, dry mustard, and basil in a bowl and set aside.
- Place butter, onions, and garlic in a large deep skillet. Sauté 1 minute on high.
- Add crawfish, Tabasco, and seasoning mix. Sauté for approximately 3-4 minutes. Stirring occasionally.
- Slowly add chicken stock while moving pan back and forth on burner. Cook over high heat for another 5-6 minutes. Stirring occasionally.
- Serve immediately over rice.
So that’s going to wrap this up with this exceptional food sauteed spicy crawfish recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
