Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, sauteed spicy crawfish. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sauteed Spicy Crawfish is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sauteed Spicy Crawfish is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sauteed spicy crawfish using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Spicy Crawfish:
- Get 1 lb peeled crawfish tails
- Take 1 1/2 cup cooked white rice
- Make ready 1/2 cup chopped green onions (tops only)
- Get 1/2 cup chicken broth
- Prepare 1 stick butter
- Make ready 1 tsp tabasco sauce
- Make ready 1 tsp minced garlic
- Prepare 1/2 tsp black pepper
- Make ready 1 tsp white pepper
- Get 1/2 tsp salt
- Get 1/2 tsp cayenne pepper
- Prepare 1/2 tsp dried sweet basil leaves
- Get 1/4 tsp dry mustard
Steps to make Sauteed Spicy Crawfish:
- Combine salt, pepper, cayenne, dry mustard, and basil in a bowl and set aside.
- Place butter, onions, and garlic in a large deep skillet. Sauté 1 minute on high.
- Add crawfish, Tabasco, and seasoning mix. Sauté for approximately 3-4 minutes. Stirring occasionally.
- Slowly add chicken stock while moving pan back and forth on burner. Cook over high heat for another 5-6 minutes. Stirring occasionally.
- Serve immediately over rice.
So that’s going to wrap it up for this special food sauteed spicy crawfish recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
