Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sautéed clams & shrimp. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sautéed Clams & Shrimp is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sautéed Clams & Shrimp is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sautéed clams & shrimp using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Clams & Shrimp:
- Prepare Clams
- Prepare Shrimp
- Prepare Chicken broth
- Take Salt
- Take Pepper
- Prepare Garlic
- Get Olive Oil
- Prepare Chives
- Get Plum tomato
Instructions to make Sautéed Clams & Shrimp:
- If needed, thaw shrimp in cool water and peel once defrosted.
- Chop chives and garlic into small pieces. Dice plum tomato into medium sized pieces.
- Cut shrimp in half, or keep whole depending on preference.
- Rinse clams and place in a deep sauce pan. Add 3/4 can of chicken broth in pan.
- Add tomato, garlic, chives, and olive oil to clams. Flavor with salt and pepper to taste.
- Cook on medium heat for 20 minutes, or until clams are opened. Once opened, place uncooked shrimp in pan and let cook for 3 minutes.
So that’s going to wrap this up with this exceptional food sautéed clams & shrimp recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
