Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sautéed clams & shrimp. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sautéed Clams & Shrimp is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sautéed Clams & Shrimp is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook sautéed clams & shrimp using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Clams & Shrimp:
- Take Clams
- Get Shrimp
- Prepare Chicken broth
- Take Salt
- Prepare Pepper
- Take Garlic
- Get Olive Oil
- Get Chives
- Make ready Plum tomato
Instructions to make Sautéed Clams & Shrimp:
- If needed, thaw shrimp in cool water and peel once defrosted.
- Chop chives and garlic into small pieces. Dice plum tomato into medium sized pieces.
- Cut shrimp in half, or keep whole depending on preference.
- Rinse clams and place in a deep sauce pan. Add 3/4 can of chicken broth in pan.
- Add tomato, garlic, chives, and olive oil to clams. Flavor with salt and pepper to taste.
- Cook on medium heat for 20 minutes, or until clams are opened. Once opened, place uncooked shrimp in pan and let cook for 3 minutes.
So that is going to wrap it up for this exceptional food sautéed clams & shrimp recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
