How to Prepare Ultimate Sautéed Clams & Shrimp

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sautéed clams & shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sautéed Clams & Shrimp is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sautéed Clams & Shrimp is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sautéed clams & shrimp using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Clams & Shrimp:

1. Prepare 2 dozen Clams
2. Take 10 Shrimp
3. Make ready 1 can Chicken broth
4. Get 1 Salt
5. Take 1 Pepper
6. Take 5 clove Garlic
7. Prepare 3 tbsp Olive Oil
8. Make ready 5 Chives
9. Take 1 Plum tomato

Steps to make Sautéed Clams & Shrimp:

1. If needed, thaw shrimp in cool water and peel once defrosted.
2. Chop chives and garlic into small pieces. Dice plum tomato into medium sized pieces.
3. Cut shrimp in half, or keep whole depending on preference.
4. Rinse clams and place in a deep sauce pan. Add 3/4 can of chicken broth in pan.
5. Add tomato, garlic, chives, and olive oil to clams. Flavor with salt and pepper to taste.
6. Cook on medium heat for 20 minutes, or until clams are opened. Once opened, place uncooked shrimp in pan and let cook for 3 minutes.

So that is going to wrap this up with this special food sautéed clams & shrimp recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!