05/08/2020 09:47

Simple Way to Make Any-night-of-the-week Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad

by Eva Gill

Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad
Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, yum woon sen with shio-koji soboro - thai-style salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

New and improved version of an old classic! Glass noodle salad is a staple dish in any Thai home, so it was one of the first things I made when I left. A classic salad you can find in most restaurants in Thailand. Very easy to make, can be served at room temperature–perfect for a summer picnic or potluck!

Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook yum woon sen with shio-koji soboro - thai-style salad using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad:
  1. Get Shio-koji soboro (an amount that's easy to freeze) - Recipe ID: 1865047
  2. Get 500 grams Ground pork
  3. Take 1/2 an onion Onion
  4. Make ready 1 1/2~ tablespoons Shio-Koji -(if not available, 1/2 tablespoon salt)
  5. Prepare 1 tbsp Sugar
  6. Prepare 3 tbsp Sake
  7. Get Yum Woon Sen
  8. Take 50 grams Cellophane noodles
  9. Make ready 100 grams Peeled shrimp
  10. Get 1 ◎Julienned cucumbers
  11. Make ready 4 cm ◎Julienned carrots
  12. Take 3 tbsp ◎Chopped green onion
  13. Get 4 tbsp Shio-koji minced meat
  14. Make ready 1 less than 1 teaspoon ★Chili oil
  15. Prepare 1 ~1 1/2 tablespoons ★ Fish sauce
  16. Get 1 tsp ★Sugar
  17. Make ready 1 tbsp ★Lime juice (lemon, lime juice)
  18. Prepare 1 Cilantro

Thai Beef Salad & Thai Glass Noodle Salad (Yum Woon Sen) - Marion's Kitchen. Thai Glass Noodle Salad (Yum Woon Sen) - Norah's Cooking Diary. Yum Woon Sen is a refreshing Thai Glass Noodle Salad with fresh chopped vegetables, herbs and a zingy Ginger Lime Dressing. Fans of Thai Cuisine will love this quick and healthy recipe!

Steps to make Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad:
  1. [Shio-Koji Soboro] Finely chop the onions. Boil plenty of water in a frying pan and add meat. Mix using cooking chopsticks.
  2. When the meat is cooked through, strain in a colander and remove moisture. Quickly clean the frying pan with a paper towel.
  3. Combine the blanched meat, onion, and seasonings into the frying pan in Step 2. Cook on low-medium heat until the moisture is gone. Place it in a freezer bag once it cools off and freeze.
  4. Wait for about 1 hour (after Step 3). Take out the bag from the freezer and crumble the meat apart over the bag. It's easier to take out if you do this.
  5. [Yum Woon Sen] Combine ★ ingredients into a bowl. Cut the ◎ vegetables. Remove the shio-koji soboro from the freezer.
  6. Boil water in a pot and cook the shrimp over low heat. Using the same water, cook the noodles for 2~3 minutes. Strain using a colander and cut into easy to eat lengths with scissors.
  7. While the glass noodles are still warm, combine the ★ ingredients into the bowl in Step 5. Add shrimp, vegetables, soboro and mix. Serve on a plate and top it with as much cilantro as you like.
  8. I used this lime juice, which has a lot of pulp. Lime juice is useful when you're trying to make this dish quickly.
  9. Chili oil: This is very spicy so if you don't like it spicy, use the milder chunky ra-yu on the right Both have garlic, red chili pepper, and more.
  10. I had a lot of recipes using 'Shio-Koji Soboro' so I decided to upload this in detail in 'Shio-Koji Soboro'-.

Yum Woon Sen is a refreshing Thai Glass Noodle Salad with fresh chopped vegetables, herbs and a zingy Ginger Lime Dressing. Fans of Thai Cuisine will love this quick and healthy recipe! Disclaimer: A note about affiliate links in this post: some of these links will take you to Amazon where I may receive. Yum Woon Sen or bean thread noodles salad is a popular dish in both inside and outside Thailand. The combination of ingredients and seasonings make this dish delicious.

So that’s going to wrap this up with this exceptional food yum woon sen with shio-koji soboro - thai-style salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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