Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sautéed brussels sprouts with bacon and garlic. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sautéed Brussels Sprouts With Bacon And Garlic is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sautéed Brussels Sprouts With Bacon And Garlic is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have sautéed brussels sprouts with bacon and garlic using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sautéed Brussels Sprouts With Bacon And Garlic:
- Get Fresh Brussels sprouts
- Make ready Bacon, raw, cut into bite sized pieces
- Get Garlic, chopped
- Get Olive oil
- Get Salt and pepper
Instructions to make Sautéed Brussels Sprouts With Bacon And Garlic:
- Rinse Brussels sprouts in cold water, trim the ends and slice in half.
- Put them in a microwaveable dish with about 2 TBS. of water, cover and steam slightly in the microwave for about 3 minutes. Afterwards, drain the water and set aside.
- In the meantime, begin sautéing the raw bacon and garlic in the olive oil, until bacon is very crisp and garlic turns dark brown.
- Add in the steamed Brussels sprouts, salt and pepper, and continue to sauté on med-hi heat until Brussels sprouts begin to char, about 7 minutes.
- Enjoy!
So that is going to wrap this up for this special food sautéed brussels sprouts with bacon and garlic recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
