Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried eggplant smothered with sauteed egg (ihutilinanga). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have fried eggplant smothered with sauteed egg (ihutilinanga) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):
- Get instant coconut milk
- Make ready eggplants, cut in two and then cut to taste
- Get eggs beaten
- Take red chili, cut diagonally
- Prepare red onions thinly sliced
- Prepare diced tomatoes
- Make ready ground red chili
- Get oil for frying
Steps to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):
- Fry the eggplant, drain and arrange on a serving plate.
- Saute onion and chili slices until fragrant. Add the minced chili, salt and tomatoes.
- After softened, add the beaten egg. Stir until thick, then pour in coconut milk and bring to a boil.
- Arrange on top the fried eggplant, ready to be served.
So that is going to wrap this up with this exceptional food fried eggplant smothered with sauteed egg (ihutilinanga) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
