Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, fried eggplant smothered with sauteed egg (ihutilinanga). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook fried eggplant smothered with sauteed egg (ihutilinanga) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):
- Take instant coconut milk
- Prepare eggplants, cut in two and then cut to taste
- Take eggs beaten
- Get red chili, cut diagonally
- Prepare red onions thinly sliced
- Make ready diced tomatoes
- Get ground red chili
- Take oil for frying
Steps to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):
- Fry the eggplant, drain and arrange on a serving plate.
- Saute onion and chili slices until fragrant. Add the minced chili, salt and tomatoes.
- After softened, add the beaten egg. Stir until thick, then pour in coconut milk and bring to a boil.
- Arrange on top the fried eggplant, ready to be served.
So that’s going to wrap it up with this exceptional food fried eggplant smothered with sauteed egg (ihutilinanga) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
