Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried eggplant smothered with sauteed egg (ihutilinanga). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook fried eggplant smothered with sauteed egg (ihutilinanga) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):
- Make ready instant coconut milk
- Take eggplants, cut in two and then cut to taste
- Prepare eggs beaten
- Prepare red chili, cut diagonally
- Make ready red onions thinly sliced
- Get diced tomatoes
- Prepare ground red chili
- Take oil for frying
Steps to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):
- Fry the eggplant, drain and arrange on a serving plate.
- Saute onion and chili slices until fragrant. Add the minced chili, salt and tomatoes.
- After softened, add the beaten egg. Stir until thick, then pour in coconut milk and bring to a boil.
- Arrange on top the fried eggplant, ready to be served.
So that is going to wrap it up with this exceptional food fried eggplant smothered with sauteed egg (ihutilinanga) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
