Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, asparagus with preserved lemons. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Asparagus with Preserved Lemons is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Asparagus with Preserved Lemons is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have asparagus with preserved lemons using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Asparagus with Preserved Lemons:
- Prepare 1 lb fresh asparagus, cleaned and trimmed
- Get 2 tbsp olive oil
- Take 1/2 preserved lemon (see my recipe for Preserved Meyer Lemons)
- Get 1 kosher salt
Instructions to make Asparagus with Preserved Lemons:
- Preheat oven at 425
- Place asparagus on baking sheet
- Drizzle with olive oil, toss so all is coated
- Dice preserved lemon rind, sprinkle over asparagus
- Sprinkle with kosher salt to taste
- Roast until just tender, about 15 minutes
- I suggest serving over couscous, drizzled with pan juices
So that is going to wrap it up for this exceptional food asparagus with preserved lemons recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
