Steps to Prepare Any-night-of-the-week Sautéed Zucchini And Corn
by Ruby Mann
Sautéed Zucchini And Corn
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sautéed zucchini and corn. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sautéed Zucchini And Corn is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sautéed Zucchini And Corn is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have sautéed zucchini and corn using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Zucchini And Corn:
Make ready 2 tbsp Unsalted butter
Prepare 1 large Leeks
Make ready 1 medium Zucchini or yellow Squash
Get 2 medium Ears corn
Get 2 tbsp Heavy Cream
Get 1/4 cup Chiffonade of basil
Make ready 1 tbsp Lime juice
Take Salt and pepper
Instructions to make Sautéed Zucchini And Corn:
Let's prepare all the ingredients : halve the leek, wash and slice crosswise into very thin half-moons. Cut kernels from the cub, stand the cob on one end, and slice downward with a sharp knife. ( keep the blade against the ear), brush zucchinis and cut into 1/4 inch dice. Cut basil chiffonade
Melt butter in a large skillet over medium high heat until foamy.
Add leek and season with salt, cook stirring frequently , until leek is translucent , about 2 minutes.
Add zucchini and corn and cook until tender and color is bright , about 2 minutes. If you think is still firm, close the skillet with a lid, steam about 2 mins. Do not over cook
Stir in cream and basil and season with salt and pepper. Add lime juice,
Serve warm, Garnished with basil leaves if desired.
So that is going to wrap it up for this special food sautéed zucchini and corn recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!