Simple Way to Prepare Speedy Sautéed Brussels Sprouts

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sautéed brussels sprouts. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sautéed Brussels Sprouts is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sautéed Brussels Sprouts is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have sautéed brussels sprouts using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sautéed Brussels Sprouts:

1. Make ready Brussels sprouts, quartered
2. Prepare med. onion, sliced
3. Make ready bacon strips, cooked and chopped
4. Get garlic cloves, minced
5. Take oil
6. Prepare salt and pepper

Steps to make Sautéed Brussels Sprouts:

1. In skillet, heat oil. Add sprouts and saute until starts to brown and soften.
2. Add onion, garlic and bacon. Continue sautéing until onion softens. Salt and pepper to taste.

So that is going to wrap it up for this special food sautéed brussels sprouts recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!