Simple Way to Prepare Perfect Oyako Don with Asparagus and Egg

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oyako don with asparagus and egg. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Oyako Don with Asparagus and Egg is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Oyako Don with Asparagus and Egg is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have oyako don with asparagus and egg using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oyako Don with Asparagus and Egg:

1. Take 50 grams Asparagus
2. Prepare 4 Egg
3. Get 100 grams Chicken thigh meat
4. Prepare 100 grams Onion
5. Prepare 50 ml Kombu based mentsuyu (3x concentrate)
6. Get 150 ml Water
7. Take 2 bowls' worth Cooked white rice

Instructions to make Oyako Don with Asparagus and Egg:

1. Cut the asparagus diagonally, the chicken into bite-sized pieces, and the onion into wedges.
2. Boil the mentsuyu and water in a pot. Add the chicken and onions.
3. When it's cooked, pour in the beaten eggs and add the asparagus.
4. When it's half cooked, turn off the heat.
5. Pour Step 4 over a bowl of rice. You're all done.

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