Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy pasta salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Pasta Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Easy Pasta Salad is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook easy pasta salad using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Pasta Salad:
Prepare 2 cups Penne pasta
Take 1-2 Green bell pepper
Make ready 2 large tomatoes
Prepare 1 cucumber
Make ready 10-11 black Olives
Take 1/4 bunch lettuce
Make ready 4-5 leaves fresh basil
Make ready 1 can sweet corn
Get For salad dressing:-
Take 2 1/2 tbsp musturd
Make ready 1 tbsp olive oil
Get 1/2 tsp dried rosemary
Prepare 1/2 tsp dried parsley
Make ready 1/2 tsp dried thyme
Prepare 1/2 tsp vinegar
Get 1/2 tsp honey
Prepare 1/2 lemon
Get To taste salt and pepper
Instructions to make Easy Pasta Salad:
Boil your pasta, drain, add olive oil so that it doesn't stick and put it aside.
Cut your vegetables (tomatoes,olives,fresh basil,lettuce, cucumber and green bell peppers) and keep that aside as well.
For the dressing at olive oil, musturd, all the dried herbs, vinegar, lemon,honey and salt and pepper, then mix it until it combined.
Take a large bowl, add in your drained pasta, chopped vegetables (including corn) and dressing and toss it until everything is nicely incorporated.
Finally garnish it with basil and enjoy!!!
So that’s going to wrap it up with this exceptional food easy pasta salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!