Step-by-Step Guide to Prepare Perfect Brad's Easter pasta salad

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brad's easter pasta salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Brad's Easter pasta salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Brad's Easter pasta salad is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have brad's easter pasta salad using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's Easter pasta salad:

1. Make ready small shell pasta
2. Take Roma tomatoes, diced
3. Get LG ham steak
4. Prepare shredded mozzarella
5. Take LG can black pitted olives, sliced
6. Make ready fresh dill, chopped
7. Make ready Juice of half a lemon
8. Take ranch dressing
9. Make ready Mayonnaise
10. Prepare garlic powder, dry mustard, black pepper

Instructions to make Brad's Easter pasta salad:

1. Bring 4 qts water, 1 tbs oil, 1 tbs kosher salt to a rolling boil. Add pasta. Cook 8 minutes to al dente. Drain and rinse with cold water.
2. When drained, add to a large mixing bowl. Add tomatoes, olives, and lemon juice. Mix well and let acids blend for a few minutes.
3. Heat a dry pan on medium heat. Fry ham steak until browned on both sides. Remove and cool. Trim any fat and bone. Dice ham and add to pasta.
4. Add rest of ingredients except mayo. Mix well.
5. Use mayo to bring to desired creaminess. I used about a third of a cup.
6. Refrigerate an hour before serving. Garnish with fresh dill. Enjoy.

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