Easiest Way to Prepare Speedy Roasted Red Pepper, Artichoke and Olive Pasta Salad

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted red pepper, artichoke and olive pasta salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Red Pepper, Artichoke and Olive Pasta Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Roasted Red Pepper, Artichoke and Olive Pasta Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted red pepper, artichoke and olive pasta salad using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:

1. Get 1 lb farfalle (bowtie) pasta, cooked al dente
2. Take 1/2 cup kalamata olives divided
3. Prepare 1 cup roasted red peppers (about 3 large peppers) divided
4. Take 1 x 12 oz can marinated artichoke hearts, roughly choppped divided
5. Take 1/2 cup fresh italian parsley divided
6. Take 1/2 cup red onion, sliced very thin divided
7. Get 2 tablespoons capers
8. Get Note: anything marked divided will be used for both the salad and the dressing
9. Prepare For the dressing:
10. Make ready 1/2 cup olive oil
11. Prepare 1/2 cup white wine vinegar
12. Take 1 tablespoon dijon mustard
13. Take 2 tablespoons parsley
14. Get 2 tablespoons red onion
15. Take 2 cloves garlic
16. Prepare 1/4 cup roasted red pepper
17. Make ready 10 of the kalamata olives
18. Get 1/4 cup artichoke hearts
19. Make ready 1 teaspoon salt
20. Make ready 1/2 teaspoon crushed black pepper

Steps to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:

1. Bring a large, salted pot of water to boil. Once the water is boiling rapidly, add the pasta and cook for 8-10 minutes. Start checking at 8 minutes, then keep a close eye after that as you don't want soggy pasta! Once cooked, drain and rinse quickly with cold water and allow to cool.
2. While the pasta is cooking, chop the olives, peppers, parsley, onion and artichokes.
3. Place all the dressing ingredients in a blender and pulse until smooth.
4. Place cooled pasta in a bowl and pour over the dressing (you may not need to use ALL of the dressing, refrigerate any leftover dressing for future use). Toss well.
5. Then add peppers, capers, olives, artichokes and parsley and toss again.
6. Enjoy! (Note: can be refrigerated for up to 3 days)

So that’s going to wrap this up for this exceptional food roasted red pepper, artichoke and olive pasta salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!