Recipe of Any-night-of-the-week Quick Creamy Italian Tuna Pasta Salad

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick creamy italian tuna pasta salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick Creamy Italian Tuna Pasta Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Quick Creamy Italian Tuna Pasta Salad is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have quick creamy italian tuna pasta salad using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick Creamy Italian Tuna Pasta Salad:

1. Take 1 box (16 ounce) pasta, any shape
2. Make ready 1 cup mixed veggies (frozen)
3. Make ready 1 cup mayonnaise
4. Prepare 1/4 cup sweet pickle relish
5. Prepare 2 tablespoons onion powder
6. Get 2 tablespoons garlic powder
7. Make ready 1/2 teaspoon black pepper
8. Make ready 1 envelope Good Seasons Italian Dressing (dry)
9. Get 1 can tuna fish in water (drained)
10. Take 1/2 cup milk

Instructions to make Quick Creamy Italian Tuna Pasta Salad:

1. Boil pasta according to package directions……add mixed veggies 4 minutes before pasta is done cooking….
2. Drain pasta and mix veggies, add cold water to pasta mix and drain well, return to pan….
3. Next add : Mayonnaise, sweet pickle relish, onion powder, garlic powder, black pepper, envelope of Good Seasons Italian Dressing, can of drained tuna fish and milk, mix all well….
4. After mixing everything place into refrigerator and chill for about 2 hours…..
5. Serve and enjoy 😉!!! You can also add some shredded cheddar cheese to the top after it’s been chilled ! 😋

So that’s going to wrap this up for this special food quick creamy italian tuna pasta salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!