Recipe of Homemade Meal prep - Chinese Garlic Chicken Salad
by Elnora Doyle
Meal prep - Chinese Garlic Chicken Salad
Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, meal prep - chinese garlic chicken salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meal prep - Chinese Garlic Chicken Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Meal prep - Chinese Garlic Chicken Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook meal prep - chinese garlic chicken salad using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Meal prep - Chinese Garlic Chicken Salad:
Make ready 3 boneless chicken thighs
Make ready 3 eggs
Get 2 medium or 1 large sweet potatoes
Prepare Spinach
Take 1 pomegranate
Take 1 handful cashew nuts
Prepare Cornflour
Make ready 2 garlic cloves
Take 2 tablespoons soy sauce
Get 2 tablespoons fish sauce
Take 1 teaspoon sesame oil
Prepare Salt and pepper
Prepare 1 tablespoon Rice wine
Prepare 1 small tin of sweet corn
Get 1 pack cherry tomatoes
Instructions to make Meal prep - Chinese Garlic Chicken Salad:
Peel and slice the sweet potatoes into thick slices. Fill a pot up with water and add the sweet potato and eggs and bring to a boil.
Prep the chicken thighs: in a large bowl, place the chicken and add in the seasonings - soy sauce, fish sauce, sesame oil, rice wine, salt and pepper. Smash and add the garlic cloves to this. Mix and leave to marinate for 30 mins.
Whilst the chicken is marinating, prepare your salad bases. Layer the sweet corn, spinach, tomatoes.
Add the sweet potato and boiled egg to the salad bowls when ready.
Once the chicken is ready, heat up a pan with enough oil to shallow fry. Coat each chicken thigh in corn flour before adding to the pan. Fry on a medium low heat to allow the chicken to cook whilst turning regularly. Remove and remove excess oil using kitchen towel.
Let the chicken cool and then slice into pieces and add to salad bowl. Top the salad with cashew nuts.
Enjoy
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