Easiest Way to Prepare Any-night-of-the-week Low-carb Biscuits and Gravy

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low-carb biscuits and gravy. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Low-carb Biscuits and Gravy is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Low-carb Biscuits and Gravy is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Low-carb Biscuits and Gravy:

1. Prepare Gravy
2. Take 1 pound ground beef 85/15
3. Get 1/2 teaspoon xanthan gum
4. Make ready To taste kosher salt
5. Make ready To taste ground black pepper
6. Get 1 teaspoon ground sage
7. Take 1/2 teaspoon thyme
8. Prepare 12 ounces heavy cream
9. Make ready 1/2 cup buttermilk
10. Take Biscuits
11. Make ready 6 low-carb Biscuits, American see my recipe

Instructions to make Low-carb Biscuits and Gravy:

1. Brown the ground beef, adding sage and thyme.
2. Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
3. Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!

So that’s going to wrap this up for this exceptional food low-carb biscuits and gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!