Simple Way to Make Any-night-of-the-week Slow cooked Arrabbiata Meatballs

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooked arrabbiata meatballs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slow cooked Arrabbiata Meatballs is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Slow cooked Arrabbiata Meatballs is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have slow cooked arrabbiata meatballs using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow cooked Arrabbiata Meatballs:

1. Get 200 g tinned chopped tomatoes
2. Get 15 g chives
3. Make ready 2 red peppers
4. Take 200 ml water
5. Make ready 1 tbsp dried oregano
6. Take 1 tsp crushed chilli flakes
7. Take 1 chicken stock cube
8. Take 150 g pork sausage meat
9. Take 1 tsp fennel seeds
10. Make ready 130 g penoni regati pasta

Instructions to make Slow cooked Arrabbiata Meatballs:

1. Create your meatballs by adding the pork meat and fennel seeds to a bowl. season with salt and pepper and then shape into 4 meatballs.
2. Add all the ingredients (except the pasta) to a slow cooker and cook covered on low for 7-8hours.
3. Add the pasta to the slow cooker and then cook for another 30mins-1hour until the sauce is nice and thick and the pasta is cook.

So that’s going to wrap this up for this exceptional food slow cooked arrabbiata meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!