Simple Way to Prepare Favorite "How you like it" Simple Ham & Eggs

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, "how you like it" simple ham & eggs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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"How you like it" Simple Ham & Eggs is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. "How you like it" Simple Ham & Eggs is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have "how you like it" simple ham & eggs using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make "How you like it" Simple Ham & Eggs:

1. Make ready 1 oil or butter
2. Make ready 6 large eggs
3. Take 1 fresh ground pepper (to taste)
4. Get salt
5. Prepare 1/2 cup leftover baked ham, sliced thin into slivers
6. Prepare 1 green or spring onion (scallion), sliced 1/4 inch
7. Prepare 1 fresh jalepeno (optional, saute w/ham)

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Steps to make "How you like it" Simple Ham & Eggs:

1. Crack eggs into a bowl, remove white bits from eggs, add ground pepper, beat vigorously with fork or whisk to desired consistency (some like it well beaten, some like it slightly beaten)
2. Add oil (or butter) to skillet med/med-high, add ham slivers and fry until heated through. Let brown to desired colour.
3. Note: The next step is a how my grandfather scrambled eggs, but you can use whatever method preferred.
4. Add egg mixture, let set for a few seconds, use a fork in long ever so gently sweeping motion, continue sweeping gently allowing a few seconds in between sweeps to allow the eggs to set, add scallions (if desired)
5. Continue turning until eggs are cooked to desired doneness (some like it firm, some like it soft)
6. Enjoy!! This is a must with leftover ham over the holdays, but OK to use pre-cooked packaged baked ham, but ensure liquid is cooked out before adding eggs.

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