Simple Way to Prepare Quick Slow Cooker Italian Wedding Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker italian wedding soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Italian Wedding Soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Slow Cooker Italian Wedding Soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have slow cooker italian wedding soup using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Italian Wedding Soup:

1. Take Main Dish
2. Take 1 lb homemade or frozen mini meatballs
3. Prepare 3 large carrots
4. Take 1 tbsp dried oregano
5. Make ready 1 cup acini di pepe pasta uncooked
6. Take 1 packages frozen spinach
7. Take 1 tbsp olive oil
8. Make ready 8 cup low sodium chicken broth
9. Get 1 cayenne pepper to taste

Instructions to make Slow Cooker Italian Wedding Soup:

1. In a 5- to 6-quart slow cooker, combine broth, carrots, dried oregano (if using),1/2 teaspoon salt, and 1/4 teaspoon pepper. Gently add meatballs.Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours, stirring in pasta and spinach during the last 20 minutes of cooking. Ladle into bowls. If desired, garnish with oregano sprigs. Soup will thicken upon standing.

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