Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, asparagus and mushroom salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Asparagus and Mushroom Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Asparagus and Mushroom Salad is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook asparagus and mushroom salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asparagus and Mushroom Salad:
- Prepare 10 stalks Asparagus
- Make ready 1 pack Mushrooms (preferably button)
- Prepare 8 Cherry tomatoes (or a tomato)
- Get 2 tbsp ●Olive oil
- Take 1 1/2 tbsp ●Vinegar or white wine vinegar
- Take 1/2 tbsp ●Grainy mustard
- Get 1 Salt and pepper
- Make ready 1 Lemon juice
Steps to make Asparagus and Mushroom Salad:
- Chop the mushrooms into 2-3 mm thick slices. Cook the asparagus in boiling water. Diagonally cut them into 4-5 cm lengths.
- Combine the ● ingredients. Once the asparagus cools, combine with the mushrooms, and mix evenly with the ● dressing.
- Add the cherry tomatoes after cutting them in half. Season with salt and pepper and serve.
So that’s going to wrap this up for this exceptional food asparagus and mushroom salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
