Recipe of Homemade Slow cooker spaghetti & meatballs with marinara sauce
by Theresa Murray
Slow cooker spaghetti & meatballs with marinara sauce
Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooker spaghetti & meatballs with marinara sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Slow cooker spaghetti & meatballs with marinara sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Slow cooker spaghetti & meatballs with marinara sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 31 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:
Get marinara sauce:
Prepare 2 cans (28 oz.) Crushed Tomatoes
Take 1 can Tomato Paste
Get 11/2-2 cups Water
Get 1 Yellow Onion, diced
Get 4 Garlic Cloves, minced
Make ready 1 Tbsp. Red Wine Vinegar
Make ready 1 Tbsp. Olive Oil, (add after sauce is done)
Get 1 Tbsp. Fresh Basil, minced
Make ready 2 Fresh Bay Leaves, whole
Prepare 1/2 Tbsp. Fresh Oregano, minced
Get 1/2 Tsp. Crushed Red Pepper, dried
Make ready 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
Take meatballs:
Make ready 2 lbs. Ground Beef (lean)
Prepare 1/2 cup Plain Bread Crumbs
Get 1 LG. Egg, (beaten)
Prepare 1 Tsp. Thyme, (dried)
Take 1/2 Tsp. Garlic Powder
Prepare 1/2 Tsp. Onion Powder
Prepare 1/2 Tsp. Dried Mustard
Take 1/4 Tsp. Kosher Salt
Prepare 1/4 Tsp. Freshly Cracked Black Pepper
Make ready spaghetti:
Get 1 Pkg. Barrilla Linguine Pasta
Take 1 Tbsp. Olive Oil
Prepare 1/4 Tsp. Kosher Salt (pot)
Prepare marinara sauce:
Get 2 cans (28 oz.) Crushed Tomatoes
Take 1 can Tomato Paste
Prepare 11/2-2 cups Water
Get 1 Yellow Onion, diced
Make ready 4 Garlic Cloves, minced
Get 1 Tbsp. Red Wine Vinegar
Prepare 1 Tbsp. Olive Oil, (add after sauce is done)
Take 1 Tbsp. Fresh Basil, minced
Take 2 Fresh Bay Leaves, whole
Prepare 1/2 Tbsp. Fresh Oregano, minced
Get 1/2 Tsp. Crushed Red Pepper, dried
Get 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
Take meatballs:
Get 2 lbs. Ground Beef (lean)
Prepare 1/2 cup Plain Bread Crumbs
Make ready 1 LG. Egg, (beaten)
Make ready 1 Tsp. Thyme, (dried)
Prepare 1/2 Tsp. Garlic Powder
Make ready 1/2 Tsp. Onion Powder
Make ready 1/2 Tsp. Dried Mustard
Make ready 1/4 Tsp. Kosher Salt
Prepare 1/4 Tsp. Freshly Cracked Black Pepper
Get spaghetti:
Get 1 Pkg. Barrilla Linguine Pasta
Get 1 Tbsp. Olive Oil
Get 1/4 Tsp. Kosher Salt (pot)
Prepare marinara sauce:
Get 2 cans (28 oz.) Crushed Tomatoes
Take 1 can Tomato Paste
Make ready 11/2-2 cups Water
Make ready 1 Yellow Onion, diced
Take 4 Garlic Cloves, minced
Take 1 Tbsp. Red Wine Vinegar
Get 1 Tbsp. Olive Oil, (add after sauce is done)
Get 1 Tbsp. Fresh Basil, minced
Prepare 2 Fresh Bay Leaves, whole
Get 1/2 Tbsp. Fresh Oregano, minced
Make ready 1/2 Tsp. Crushed Red Pepper, dried
Take 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
Prepare meatballs:
Make ready 2 lbs. Ground Beef (lean)
Take 1/2 cup Plain Bread Crumbs
Take 1 LG. Egg, (beaten)
Prepare 1 Tsp. Thyme, (dried)
Make ready 1/2 Tsp. Garlic Powder
Prepare 1/2 Tsp. Onion Powder
Make ready 1/2 Tsp. Dried Mustard
Prepare 1/4 Tsp. Kosher Salt
Make ready 1/4 Tsp. Freshly Cracked Black Pepper
Get spaghetti:
Make ready 1 Pkg. Barrilla Linguine Pasta
Take 1 Tbsp. Olive Oil
Prepare 1/4 Tsp. Kosher Salt (pot)
Steps to make Slow cooker spaghetti & meatballs with marinara sauce:
Marinara sauce:
Dice onion and mince garlic, basil, and oregano; add to slow cooker.
Add rest of ingredients to slow cooker; cook for 8 hours.
Meatballs:
In a large bowl mix together ground beef, beaten egg, & bread crumbs.
Add rest of ingredients; mix well.
Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
Spaghetti:
Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
Add a salad & garlic bread…..Have fun!
Marinara sauce:
Marinara sauce:
Add rest of ingredients to slow cooker; cook for 8 hours.
Meatballs:
In a large bowl mix together ground beef, beaten egg, & bread crumbs.
Add rest of ingredients; mix well.
Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
Spaghetti:
Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
Add a salad & garlic bread…..Have fun!
Add rest of ingredients to slow cooker; cook for 8 hours.
Meatballs:
In a large bowl mix together ground beef, beaten egg, & bread crumbs.
Add rest of ingredients; mix well.
Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
Spaghetti:
Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
Add a salad & garlic bread…..Have fun!
So that is going to wrap it up for this exceptional food slow cooker spaghetti & meatballs with marinara sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!