Steps to Prepare Perfect Slow Cooker Salisbury Steak Meatballs

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooker salisbury steak meatballs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Salisbury Steak Meatballs is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Slow Cooker Salisbury Steak Meatballs is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Salisbury Steak Meatballs:

1. Take 1 bag frozen meatballs
2. Make ready 1 can cream of mushroom soup 10.75 oz
3. Get 1 packet dry onion soup mix
4. Make ready 1/4 cup a1 steak sauce
5. Make ready 2 cups beef broth
6. Make ready 16 oz package of egg noodles

Steps to make Slow Cooker Salisbury Steak Meatballs:

1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
2. Serve the meatballs over the egg noodles.
3. Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)

So that is going to wrap this up for this special food slow cooker salisbury steak meatballs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!