Recipe of Quick Bri's Salisbury Steak with Gravy

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, bri's salisbury steak with gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bri's Salisbury Steak with Gravy is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Bri's Salisbury Steak with Gravy is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have bri's salisbury steak with gravy using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bri's Salisbury Steak with Gravy:

1. Take Steak
2. Get Ground Beef
3. Make ready Red Onion Chopped
4. Make ready Turkey Stove Top Stuffing
5. Prepare Lipton Onion Soup Mix
6. Take Salt and Pepper to taste
7. Get 8oz pkg Baby Portobello Mushrooms
8. Prepare Gravy
9. Take Heavy Cream
10. Prepare Saved Mushrooms
11. Prepare Water
12. Get Saved Pan Drippings
13. Make ready Salt and Pepper to taste
14. Get Granulated Sugar
15. Take all-purpose flour

Steps to make Bri's Salisbury Steak with Gravy:

1. Set aside a few chopped onions and Mushrooms for the Gravy. Mix Raw Ground Beef, Onion, Onion Soup mix, Stove Top Stuffing, and Mushrooms together in a Large bowl.
2. Patty the Meat as Desired. Should be about 12 Patties.
3. Pan fry Patties in a large pan on medium high until done on both sides. Remove from pan. Save Pan drippings and Drain access grease.
4. Add Leftover onions drippings and mushrooms to the pan and sauté at medium heat.
5. Add Heavy Cream, Salt, Pepper, Sugar and Flour to the Pan. Mix together. Sauté for 3 min.
6. Add Steak to the Gravy. Simmer on medium for 5 to 7 min or until gravy thickens.
7. Serve over rice. Enjoy!

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