Steps to Prepare Quick Creamy Pasta with Asparagus and Bacon

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy pasta with asparagus and bacon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Pasta with Asparagus and Bacon is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Creamy Pasta with Asparagus and Bacon is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have creamy pasta with asparagus and bacon using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Pasta with Asparagus and Bacon:

1. Prepare 2 servings Pasta of your choice
2. Make ready 3 Asparagus
3. Make ready 1 packet Shimeji mushrooms
4. Make ready 150 grams Bacon
5. Get 1 tbsp White flour
6. Take 100 ml ◎Heavy cream
7. Get 100 ml ◎Milk
8. Prepare 1 tbsp ◎Oyster sauce
9. Prepare 1 tbsp Spicy brown mustard
10. Take 1 Olive oil
11. Take 1 Pepper
12. Prepare 1 for garnish Italian parsley

Instructions to make Creamy Pasta with Asparagus and Bacon:

1. Boil the pasta in heavily salted water. I usually do this in the microwave.
2. Cut the asparagus diagonally, cover with plastic wrap, then microwave for 50 seconds. Remove the stems from the shimeji mushrooms and separate them. Cut the bacon into thick, wide strips.
3. Heat olive oil in a pan over medium heat, and saute the bacon until golden brown.
4. Add the shimeji mushrooms, and continue sautéing until soft and wilted. Add the flour, and continue mixing with all the ingredients.
5. Add the ◎ ingredients and bring to a boil. Turn down the heat, keep mixing occasionally, and simmer until nicely thickened. Adjust with pepper to taste.
6. Add the freshly cooked pasta and asparagus, and toss well so that the pasta absorbs the sauce.
7. Transfer to a plate and serve.
8. I used Maille brand grainy mustard.

So that’s going to wrap it up for this special food creamy pasta with asparagus and bacon recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!