Recipe of Favorite Meatloaf with Celery

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meatloaf with celery. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meatloaf with Celery is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Meatloaf with Celery is something that I have loved my entire life. They’re fine and they look wonderful.

Find & Share Your Favorite Dishes! In a large skillet over medium heat, melt butter. Season with salt and pepper and cook,. Add the garlic and cook for another minute.

To get started with this recipe, we must first prepare a few ingredients. You can cook meatloaf with celery using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf with Celery:

1. Make ready 250 gr ground beef
2. Get 1 cup breadcrumbs
3. Take 100 ml milk
4. Prepare 1 egg
5. Get 1/2 cup sliced celery (I also added the stem)
6. Take 1/2 cup caramelized onion https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
7. Prepare 6 tbsp tomato ketchup
8. Make ready 1 tsp salt
9. Prepare 1 tsp worcestershire sauce

This traditional meatloaf is made with simple ingredients and yet feels gourmet. This post may contain affiliate links which I earn a small portion in sales if a purchase is made. Add the Worcestershire sauce and one-third cup of the ketchup. In a large bowl, combine ground beef, flour, seasoned salt, thyme, parsley, soy sauce, and the cooked vegetables.

Instructions to make Meatloaf with Celery:

1. Mix all ingredients except tomato ketchup. I used my hand to combine them well.
2. If it is too watery, add some breadcrumbs. If it is too solid, add another egg or a bit of milk. Add 2 tbsp of ketchup to the mixture.
3. Put inside a well-greased heatproof dish and bake 175 Celcius degrees for about 40 minutes.
4. While still hot, spread 4 tbsp of ketchup on top of the meatloaf.

Add the Worcestershire sauce and one-third cup of the ketchup. In a large bowl, combine ground beef, flour, seasoned salt, thyme, parsley, soy sauce, and the cooked vegetables. Mix gently and shape into a loaf in a greased, shallow baking pan (with sides). You May Also Like Always, moist and flavorful, our old-fashioned meatloaf recipe uses ground beef and pork flavored with onion, celery, and fresh parsley. Despite its mundane reputation, a moist, well-seasoned meatloaf makes a delicious dinner that's easy to make and always well received.

So that is going to wrap it up for this special food meatloaf with celery recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!