11/08/2020 17:35

Step-by-Step Guide to Make Speedy Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker

by Laura Austin

Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker
Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, sweet (and a bit sour) beef, in crockpot/slow cooker. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook sweet (and a bit sour) beef, in crockpot/slow cooker using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker:
  1. Make ready 500 gr cube roll, cut about 5x5 cm
  2. Take 5 tbsp homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
  3. Prepare 2 tomatoes, diced
  4. Get 1/2 onion, sliced thinly
  5. Prepare 100 ml water
  6. Make ready 1 tbsp oil
Steps to make Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker:
  1. Mix cube roll with homemade rub.
  2. Pour oil into the slow cooker. Line the slow cooker with onion, then tomatoes.
  3. Add the beef. If there's any rub left, put it in the slow cooker as well.
  4. Pour water into the slow cooker. Cover and cook HIGH for 3-4 hours or SLOW for 6-8 hours. If you like, shred the beef with two forks before serving.

So that is going to wrap this up for this special food sweet (and a bit sour) beef, in crockpot/slow cooker recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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