Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thanksgiving egg rolls w/ sweet&sour cranberry sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have thanksgiving egg rolls w/ sweet&sour cranberry sauce using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:
Take Turkey or Ham
Make ready Mashed Potatoes
Prepare Stuffing
Get Egg Roll Wraps (can be found in produce section at store)
Make ready Egg (to brush wrap with)
Make ready Cranberry Jelly
Take Apple Cider Vinegar (regular vinegar is fine)
Take Sugar
Prepare vegetable oil
Instructions to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:
In medium size bowl, combine turkey or ham, mashed potatoes, and stuffing
Scoop 1 spoon full of mixer onto a sheet of egg roll paper. NOTE: Be sure not to double up on paper
Before rolling completely, brush egg on last bit to seal the wrap
Should look like this after rolled
In large pan, pour in vegetable oil to approx halfway and heat on high. Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil. Carefully turn on occasion until a light golden color. REMEMBER: even after removed from the oil, the oil on the egg roll will keep cooking.
SWEET&SOUR CRANBERRY SAUCE: combine cranberry jelly, vinegar, and sugar in sauce pan over medium heat. Remove from heat after combined thoroughly.
And lastly, ENJOY!!
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