Simple Way to Make Homemade Smothered Pork & Apples
by Clara Robbins
Smothered Pork & Apples
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smothered pork & apples. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Smothered Pork & Apples is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Smothered Pork & Apples is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have smothered pork & apples using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smothered Pork & Apples:
Prepare boneless pork chops (4-6)
Take apple pie filling (21 oz)
Get turkey stuffing mix (or whatever flavor you want)
Get cinnamon
Get olive oil
Get rosemary
Prepare sage
Prepare salt
Get black pepper
Steps to make Smothered Pork & Apples:
Preheat oven to 375°F.
Make stuffing mix according to box directions.
Empty apple pie filling in the bottom of a greased 13x9 inch baking dish. Sprinkle desired amount of cinnamon over the apples, stir, and then spread them out in the dish.
Trim chops. Brush olive oil on each side and then season with desired amount of rosemary, sage, salt, and pepper.
Quickly sear each chop in a skillet over medium-high heat (just to brown them…not cook them…maybe a minute on each side).
When browned, arrange chops on top of apples in baking dish.
Top each chop with stuffing (how much is personal preference…I usually use all of it, covering the entire dish).
Cover dish with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes (or until chops are cooked through…depends on thickness of chops).
So that’s going to wrap this up for this exceptional food smothered pork & apples recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!