Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grandma’s sautéed bok choy w/ tofu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Grandma’s Sautéed Bok Choy w/ Tofu is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Grandma’s Sautéed Bok Choy w/ Tofu is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have grandma’s sautéed bok choy w/ tofu using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grandma’s Sautéed Bok Choy w/ Tofu:
- Make ready ground pork
- Make ready onion; diced
- Take tomato; diced
- Make ready + garlic cloves; minced
- Take black bean sauce
- Get bok choy; chopped into 2” pieces. Separate the stems from the leaf
- Take Fried tofu; cut into bite-size
- Make ready Chicken broth
Instructions to make Grandma’s Sautéed Bok Choy w/ Tofu:
- Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground pork.
- Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces.
- Once the ground pork is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins.
- Add the bok choy stems. Cook to desired doneness.
- Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy!
- And lastly, grandma likes to add Mrs. Dash bc it has no sodium.
- Enjoy!
So that is going to wrap this up with this exceptional food grandma’s sautéed bok choy w/ tofu recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
