Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, thanksgiving casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thanksgiving Casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Thanksgiving Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have thanksgiving casserole using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thanksgiving Casserole:
- Make ready 2 packages instant potatoes
- Make ready 1 pound ground turkey
- Prepare 1/2 bag frozen mixed vegetables
- Get 1 can cream of chicken
- Make ready Chopped onion and garlic
- Get Seasonings (pepper, onion powder, garlic powder)
- Get 1 box stuffing
- Prepare 1 packet turkey gravy
Steps to make Thanksgiving Casserole:
- Preheat oven to 350°
- Brown turkey with onion, garlic, and seasonings. Drain fat. Add frozen vegetables and cream of chicken. Heat till vegetables are warm. Set a side.
- Make mashed potatoes per package instructions. Set a side.
- Make stuffing per package instructions. Set a side.
- In a large casserole dish layer ingredients. Mashed potatoes first, then turkey mixture, then top with stuffing. Cover with tin foil and bake for 30-40 mins until hot. Remove tin foil and cook for 10 mins for a crunchy top.
- Make turkey gravy per package instructions and serve with casserole.
So that is going to wrap it up for this exceptional food thanksgiving casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
