Step-by-Step Guide to Make Speedy Baked Penne with Chicken and Sun-Dried Tomatoes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked penne with chicken and sun-dried tomatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Penne with Chicken and Sun-Dried Tomatoes. Halve each piece lengthwise, then thinly slice crosswise. Each baking dish serves four; bake one tonight, and freeze the other for a ready-made dinner later on. When ready to cook, bake it straight from the freezer.

Baked Penne with Chicken and Sun-Dried Tomatoes is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Baked Penne with Chicken and Sun-Dried Tomatoes is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook baked penne with chicken and sun-dried tomatoes using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Penne with Chicken and Sun-Dried Tomatoes:

1. Make ready 6 tbsp butter, plus more for baking dishes
2. Make ready 1 Coarse salt and ground pepper
3. Make ready 1 lb penne rigate
4. Prepare 1 tsp olive oil
5. Prepare 2 boneless, skinless chicken breast halves (8 ounces each), halved horizontally
6. Make ready 1/2 cup plus 2 tablespoons all-purpose flour (spooned and leveled)
7. Take 4 garlic cloves, minced
8. Make ready 6 cup whole milk
9. Take 10 oz white mushrooms, trimmed and thinly sliced
10. Make ready 1/2 cup oil-packed sun-dried tomatoes, drained and thinly sliced
11. Take 1 1/2 cup shredded provolone (6 ounces)
12. Make ready 1 cup finely grated Parmesan (4 ounces)

A family favorite, this recipe makes one baking dish for now and one to freeze for a ready-made dinner when you're pressed for time. A light and fresh skillet supper of penne pasta, chicken, asparagus, artichoke hearts, and sun-dried tomato is a great way to celebrate asparagus season. This creamy sun-dried tomato penne was a hit, we devoured it as fast as we could. And our little one loved it too!

Instructions to make Baked Penne with Chicken and Sun-Dried Tomatoes:

1. Preheat oven to 400. Butter two shallow 2-quart baking dishes. In a large pot of boiling salted water, cook pasta 3 minutes short of al dente; drain pasta, and return to pot.
2. In a large nonstick skillet, heat oil over medium-high. Season chicken with salt and pepper; cook until opaque throughout, 3 to 5 minutes per side. Halve each piece lengthwise, then thinly slice crosswise.
3. In a 5-quart Dutch oven or heavy pot, melt butter over medium. Add flour and garlic; cook, whisking, 1 minute. While whisking, gradually add milk; bring to a simmer, whisking frequently. Add mushrooms and tomatoes; cook 1 minute. Off heat, gradually stir in provolone and 1/2 cup Parmesan.
4. Add chicken and pasta to pot; season with salt and pepper. Divide pasta mixture between baking dishes; sprinkle each with cup Parmesan.
5. Bake, uncovered, until top is golden and bubbling, about 25 minutes. Let stand 5 minutes before serving.

This creamy sun-dried tomato penne was a hit, we devoured it as fast as we could. And our little one loved it too! Fill a large pot with water, and Combine the chicken and wine in a shallow baking dish. Sprinkle the Italian seasoning on top. Mix half-and-half and cornstarch in small bowl until smooth.

So that’s going to wrap this up with this exceptional food baked penne with chicken and sun-dried tomatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!