Easiest Way to Prepare Homemade White Asparaguses Mayonnaise Sauce

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, white asparaguses mayonnaise sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

White Asparaguses Mayonnaise Sauce is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. White Asparaguses Mayonnaise Sauce is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook white asparaguses mayonnaise sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make White Asparaguses Mayonnaise Sauce:

1. Get 500 grams White asparagus
2. Make ready 1 Egg
3. Get 7 tbsp Olive oil or lemon olive oil
4. Make ready 2 tbsp Vinegar: rice vingegar or wine vinegar
5. Prepare 1/2 tsp Salt
6. Prepare 1/2 tsp Japanese mustard / English mustard
7. Prepare For Boiling Asparagus
8. Make ready 2 tsp *Sugar
9. Make ready 10 grams *Butter
10. Get 3 tbsp *Lemon juice
11. Take 1 tsp *Salt
12. Get 1 Black pepper
13. Make ready 1 dash Parmigiano Reggiano (optional)

Steps to make White Asparaguses Mayonnaise Sauce:

1. Leaving 1 cm from the tip, peel the asparagus stems. Cut 1 cm off the root. Add some water and the ingredients marked with * into a saucepan or frying pan and bring to a boil.
2. Add the asparagus and boil until soft enough to insert a skewer all the way through.
3. Once boiled, drain in a colander. You can preserve the heat of the water by sticking the pan in an oven set to 60°C.
4. Add some hot water to another pan. Put this on a low heat and suspend a bowl over the pan in which to make the sauce. Add 1 egg to the bowl and keep adding the olive oil a little at a time. Continue to blend the ingredients together. Add the vinegar and mix, then add the salt and mustard.
5. Plate the asparagus and cover with sauce to finish. Sprinkle over some black pepper and some parsley if you feel like it.
6. You can add more flavour to this dish by adding some grated parmigiano reggiano.

So that’s going to wrap this up with this special food white asparaguses mayonnaise sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!