Steps to Make Speedy Italian Wedding Soup Instant Pot IP

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, italian wedding soup instant pot ip. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Italian Wedding Soup Instant Pot IP is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Italian Wedding Soup Instant Pot IP is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have italian wedding soup instant pot ip using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Italian Wedding Soup Instant Pot IP:

1. Prepare olive oil
2. Take Meat balls
3. Get ground sausage
4. Make ready Worcestershire sauce
5. Prepare minced garlic
6. Get breadcrumbs (preferably panko)
7. Get grated Parmesan cheese
8. Take fresh chopped sage
9. Make ready Soup
10. Prepare medium yellow onion chopped
11. Make ready carrots chopped
12. Make ready minced garlic
13. Get chicken broth
14. Make ready Worcestershire sauce
15. Get fresh chopped sage
16. Make ready Parmesan cheese rind
17. Get kosher salt
18. Get orzo
19. Get baby spinach
20. Get Garnish
21. Prepare Grated Parmesan cheese

Instructions to make Italian Wedding Soup Instant Pot IP:

1. Take all ingredients for the meat balls and mix by hand in a bowl.
2. Form into 1 inch balls. Set aside.
3. Turn on instant pot on saute hi. When pot reads hot add in the olive oil.
4. Brown the meat balls in batches. Don't cook them completely.
5. Remove meat balls and set aside.
6. Add onions and carrots to the pot stirring occasionally for 3 minutes. Add garlic. Again stirring occasionally for another minute.
7. Add in broth. Stirring/scrapping the bottom of the pot to remove any bits stuck to the bottom.
8. Stir in Worcester sauce, sage, salt, and the Parmesan rind.
9. Add in orzo and meatballs.
10. Seal instant pot and cook at high pressure for 3 minutes. Then allow a 15 minute natural release. Release the rest of the pressure.
11. Remove lid and stir in spinach till it wilts.
12. Ladle into bowl and top with grated Parmesan cheese.
13. Enjoy!!

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